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Polyglycerol polyricinoleate

Polyglycerol polyricinoleate

Polyglycerol polyricinoleate (E476) is an emulsifier made in a three-step process from glycerol and fatty acids. PGPR (PolyGlycerol PolyRicinoleate) reduces the viscosity of chocolate and improves the flowability in chocolate mass. Polyglycerol polyricinoleate is also used in food as a release agent.

Industries

Polyglycerol polyricinoleate (E476) is used in food as an emulsifier for chocolate products, spreads, sauces, cocoa based sweets.

All products

Contact Person

LuigiSalata

Industry Sales Manager

Contact Person

MarcoSantandrea

Industry Sales Manager