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Mono- and diglycerides

Mono- and diglycerides are breakdown products of fats, which are obtained by chemical reaction of fatty acids and glycerine. Their emulsifying effect is triggered mainly in connection with warm water, and by adding the salts of fatty acids.

 

We offer the following mono- and diglycerides:

 

  • Mono- and diglycerides (E471)
  • CITREM (E472c), Citric acid esters of mono- and diglycerides
  • DATEM (E472e), Mono- and diacetyl tartaric acid esters of mono- and diglycerides

Industries

Mono- and diglycerides are used in the food industry, for chocolate products, cream products, bread, sweets, baked goods, sausages, jams, marmalades, and jellies.

All products

Contact Person

MarcoSantandrea

Industry Sales Manager